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Chicken and Cheese Empanadas with Fresh Salsa
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts
- 1 egg, beaten
- For the salsa:
- 4 ripe tomatoes, diced
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 cups of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/2 cup of diced red bell pepper, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste.
- Roll out the refrigerated pie crusts and cut out circles using a round cutter. Place a spoonful of the chicken and cheese mixture onto each circle.
- Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- While the empanadas are baking, prepare the salsa by combining 4 diced ripe tomatoes, 1/2 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 minced jalapeno pepper, 2 tablespoons of lime juice, and salt to taste in a bowl. Mix well and refrigerate until ready to serve.
- Once the empanadas are done, remove them from the oven and let them cool for a few minutes. Serve the empanadas with the fresh salsa on the side. Enjoy!
The history of Chicken and Cheese Empanadas dates back to the Spanish colonization of Latin America, where the empanada was introduced and adapted to local ingredients and flavors. This savory pastry filled with a delicious mixture of shredded chicken, gooey cheese, and aromatic spices has become a beloved dish across the region. The addition of a side of fresh salsa adds a burst of tangy and spicy flavors that perfectly complements the richness of the empanadas. In modern times, this delectable dish can be found in various Latin American restaurants, with each region adding its own unique twist. From the bustling streets of Mexico City to the charming cafes of Buenos Aires, talented chefs showcase their culinary expertise by crafting the perfect empanadas. The key to a great Chicken and Cheese Empanada lies in the quality of the filling and the flakiness of the pastry. The salsa, made with ripe tomatoes, onions, cilantro, and a hint of lime, adds a refreshing kick to every bite. For those seeking the best version of this dish, a visit to Argentina is a must. The country is renowned for its empanadas, and the traditional recipe often includes olives and hard-boiled eggs alongside the chicken and cheese filling. However, for a quick and easy alternative, home cooks can experiment with different fillings such as spinach and feta or beef and potato. Whether enjoyed as a snack, appetizer, or main course, Chicken and Cheese Empanadas with fresh salsa are sure to tantalize the taste buds with their irresistible flavors.
55 min
12 empanadas
280 per empanada calories
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