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Spicy Chicken and Cabbage Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 small head of cabbage, thinly sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sliced green onions and lime wedges for garnish
Instructions
- In a large pot, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the diced onion, minced garlic, and grated ginger to the pot. Sauté for 2-3 minutes until fragrant.
- Add the bite-sized chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the thinly sliced cabbage and cook for another 2-3 minutes until slightly wilted.
- Pour in the chicken broth, soy sauce, fish sauce, and red pepper flakes. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until the chicken is cooked through and the cabbage is tender.
- Taste and adjust the seasoning if needed.
- Ladle the spicy chicken and cabbage soup into bowls and garnish with sliced green onions and lime wedges.
- Serve hot and enjoy!
Chicken and Cabbage Soup is a classic dish that has been enjoyed for generations. This hearty and comforting soup has its roots in Eastern Europe, particularly in countries like Poland and Ukraine. The dish is known for its simple yet flavorful combination of tender chicken, savory cabbage, and aromatic herbs. In recent years, chefs and home cooks have been adding a spicy twist to this traditional soup by incorporating red pepper flakes. This addition brings a fiery kick to the soup, elevating its flavor profile and adding a new dimension to the dish. One renowned restaurant that has perfected the art of making Chicken and Cabbage Soup with a spicy kick is located in Krakow, Poland. The chef, known for his innovative approach to traditional recipes, infuses the soup with just the right amount of red pepper flakes to create a tantalizing heat that lingers on the palate. When making this dish at home, it's crucial to use high-quality red pepper flakes to ensure the perfect level of spiciness. Additionally, allowing the soup to simmer slowly allows the flavors to meld together, resulting in a rich and satisfying bowl of soup. For those who prefer a milder heat, an alternative method is to serve the soup with a side of red pepper flakes, allowing diners to customize the spiciness to their liking. This interactive approach has become popular in restaurants, giving patrons the freedom to tailor the dish to their individual preferences. Whether enjoyed in a cozy kitchen or at a bustling restaurant, Chicken and Cabbage Soup with a spicy kick of red pepper flakes is a delightful and warming dish that continues to captivate food enthusiasts around the world.
45 min
6
280 calories
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