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Chicken and Broccoli Casserole
Created by: Howcan Team
Ingredients
- 2 cups of cooked chicken, diced
- 4 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 2 cups of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
- In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk and continue cooking and stirring until the mixture thickens, about 5 minutes.
- Stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Remove the saucepan from the heat and stir in 1/2 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese until melted and smooth.
- Add the diced chicken and steamed broccoli to the sauce and stir to combine.
- Pour the chicken and broccoli mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Chicken and Broccoli Casserole is a classic comfort food dish that has been a staple in American households for decades. This hearty casserole typically consists of tender chicken, crisp broccoli, and a creamy, cheesy sauce, all baked to perfection. The origins of this dish are a bit murky, but it gained popularity in the 1950s and 1960s as a convenient and delicious way to use leftover chicken and incorporate nutritious vegetables into a meal. In terms of regional associations, the dish is popular across the United States, with variations in ingredients and preparation methods depending on the region. In the South, for example, you might find a version that includes a buttery Ritz cracker topping, while in the Midwest, it might be made with a creamy mushroom soup base. Today, many chefs and home cooks continue to put their own spin on this timeless recipe, adding personal touches such as different seasonings, cheeses, or even incorporating alternative ingredients like cauliflower or asparagus. Some restaurants also offer gourmet versions of Chicken and Broccoli Casserole, elevating the dish with high-quality, locally sourced ingredients and innovative presentation. For those seeking the best version of this dish, it's essential to ensure that the chicken is cooked to juicy perfection and the broccoli is just tender enough to retain its vibrant color and fresh flavor. The creamy sauce should strike the right balance between richness and tang, complementing the other components without overwhelming them. In terms of alternative methods, some cooks opt for a lighter approach by using Greek yogurt or a roux-based sauce instead of the traditional heavy cream. Additionally, incorporating different cheeses such as sharp cheddar or Gruyère can add depth and complexity to the flavor profile. Ultimately, Chicken and Broccoli Casserole remains a beloved dish that continues to evolve with the times, offering a comforting and satisfying dining experience for families and food enthusiasts alike.
60 min
6
380 calories
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