Your rating
Not rated yet!
Modify
Extra Cheesy Chicken and Black Bean Enchiladas
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the shredded chicken and black beans to the skillet, and stir to combine. Season with salt and pepper to taste. Cook for 2-3 minutes until heated through.
- In a small bowl, mix together the shredded cheddar and Monterey Jack cheeses. Set aside 1/2 cup of the cheese mixture for topping the enchiladas.
- Pour 1/3 of the enchilada sauce into the bottom of the prepared baking dish.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Spoon the chicken and black bean mixture onto each tortilla, then roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the reserved cheese mixture on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the enchiladas cool for 5 minutes. Drizzle with sour cream and sprinkle with chopped cilantro before serving.
- Enjoy your extra cheesy chicken and black bean enchiladas!
The history of Chicken and Black Bean Enchiladas with extra cheese can be traced back to the rich culinary traditions of Mexico. This beloved dish combines tender shredded chicken, hearty black beans, and gooey melted cheese, all wrapped in warm corn tortillas and smothered in a zesty enchilada sauce. The addition of extra cheese takes this classic recipe to a whole new level of indulgence. In the bustling kitchens of Mexico, talented chefs have perfected the art of creating these enchiladas, infusing them with a symphony of flavors and textures. The dish has since made its way into the hearts and menus of Mexican restaurants around the world, delighting diners with its comforting and satisfying appeal. For the best version of this dish, look no further than the vibrant streets of Mexico City or the charming cantinas of Oaxaca, where skilled cooks craft these enchiladas with a generous hand of queso fresco, Oaxaca cheese, or a blend of sharp cheddar and Monterey Jack. The key to getting this dish right lies in the quality of the ingredients, from the succulent chicken to the flavorful black beans and, of course, the abundance of gooey, melty cheese. While the traditional method involves rolling the filling in tortillas and baking them to perfection, some chefs opt for a quicker alternative by layering the ingredients lasagna-style for a delightful twist on the classic recipe. Whether you savor them at a bustling Mexican eatery or recreate them in your own kitchen, Chicken and Black Bean Enchiladas with extra cheese are sure to captivate your taste buds with their irresistible combination of flavors.
50 min
6
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories