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Spicy Chipotle Chicken and Black Bean Enchiladas
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10 oz) red enchilada sauce
- 1 can (7 oz) chipotle peppers in adobo sauce
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
- Add the shredded chicken, black beans, diced green chilies, ground cumin, chili powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 5 minutes.
- In a blender, combine the red enchilada sauce and chipotle peppers in adobo sauce. Blend until smooth to make the spicy chipotle sauce.
- Spread a small amount of the spicy chipotle sauce on the bottom of a 9x13 inch baking dish.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Spoon the chicken and black bean mixture onto each tortilla, roll it up, and place it seam-side down in the baking dish.
- Pour the remaining spicy chipotle sauce over the top of the enchiladas, and sprinkle with the shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
The history of Chicken and Black Bean Enchiladas with a spicy chipotle sauce can be traced back to the rich culinary traditions of Mexico. This dish is a fusion of flavors and ingredients that have been perfected over generations. The combination of tender chicken, hearty black beans, and smoky chipotle peppers creates a tantalizing and satisfying meal. In the bustling kitchens of Mexico, talented chefs have been crafting this dish with precision and passion for centuries. The spicy chipotle sauce adds a fiery kick to the enchiladas, elevating the flavors to new heights. The dish has become a staple in Mexican cuisine, loved for its bold and zesty taste. Today, the best versions of this dish can be found in authentic Mexican restaurants that stay true to traditional recipes and use high-quality, fresh ingredients. The key to making this dish shine is in the balance of flavors – the tender chicken, earthy black beans, and the fiery chipotle sauce must harmonize perfectly. For those looking to recreate this dish at home, sourcing authentic chipotle peppers and using them to create a rich and smoky sauce is crucial. The heat and depth of flavor from the chipotle peppers are what set this dish apart. Additionally, using high-quality corn tortillas and melting cheese can take the enchiladas to the next level. While the classic recipe for Chicken and Black Bean Enchiladas with a spicy chipotle sauce is widely cherished, there are also alternative methods to consider. Some chefs opt to add a touch of sweetness with caramelized onions, while others experiment with different types of cheese for a unique twist. In conclusion, the history of Chicken and Black Bean Enchiladas with a spicy chipotle sauce is a testament to the vibrant and diverse culinary heritage of Mexico. Whether enjoyed in a traditional Mexican eatery or crafted with a personal touch at home, this dish continues to captivate food enthusiasts with its bold flavors and rich history.
60 min
6
450 calories
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