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  4. Extra Cheesy Chicken Alfredo Lasagna
Extra Cheesy Chicken Alfredo Lasagna

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Ingredients

  • 1 pound of lasagna noodles
  • 2 cups of cooked, shredded chicken
  • 2 jars of Alfredo sauce
  • 3 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of ricotta cheese
  • 1/2 cup of chopped fresh parsley
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt

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Extra Cheesy Chicken Alfredo Lasagna

Created by: Howcan Team

Ingredients

  • 1 pound of lasagna noodles
  • 2 cups of cooked, shredded chicken
  • 2 jars of Alfredo sauce
  • 3 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of ricotta cheese
  • 1/2 cup of chopped fresh parsley
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the lasagna noodles according to the package instructions. Drain and set aside.
  • In a large bowl, combine the shredded chicken, 1 jar of Alfredo sauce, 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, parsley, garlic powder, onion powder, black pepper, and salt.
  • Spread a thin layer of the remaining Alfredo sauce on the bottom of a 9x13 inch baking dish.
  • Place a layer of lasagna noodles over the sauce, then spread a layer of the chicken and cheese mixture on top.
  • Repeat the layers of noodles and chicken mixture, ending with a layer of noodles on top.
  • Pour the remaining Alfredo sauce over the top layer of noodles and sprinkle with the remaining mozzarella cheese.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
Main Course
Italian

Chicken Alfredo Lasagna with extra cheese is a decadent twist on the classic Italian dish. This rich and creamy lasagna is a fusion of two beloved comfort foods, combining the flavors of chicken Alfredo with the layers of a traditional lasagna. The dish has its roots in Italian-American cuisine, where chefs sought to create a luxurious and indulgent pasta dish. The addition of extra cheese takes this dish to the next level, adding a gooey, melty layer of deliciousness to each bite. For the best version of this dish, look for restaurants that specialize in Italian cuisine or comfort food, where skilled chefs can expertly balance the flavors and textures. When making this dish at home, be sure to use high-quality cheeses and a creamy Alfredo sauce to achieve the perfect balance of flavors. Whether enjoyed at a cozy Italian trattoria or homemade in your own kitchen, Chicken Alfredo Lasagna with extra cheese is a true indulgence for cheese lovers and pasta enthusiasts alike.

90 min

|

8

|

550 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the lasagna noodles according to the package instructions. Drain and set aside.
  • In a large bowl, combine the shredded chicken, 1 jar of Alfredo sauce, 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, parsley, garlic powder, onion powder, black pepper, and salt.
  • Spread a thin layer of the remaining Alfredo sauce on the bottom of a 9x13 inch baking dish.
  • Place a layer of lasagna noodles over the sauce, then spread a layer of the chicken and cheese mixture on top.
  • Repeat the layers of noodles and chicken mixture, ending with a layer of noodles on top.
  • Pour the remaining Alfredo sauce over the top layer of noodles and sprinkle with the remaining mozzarella cheese.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
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