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Grilled Chicken Alfredo & Fettuccine
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to rest.
- In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the butter and Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
- Slice the grilled chicken into strips and add it to the Alfredo sauce, stirring to combine. Season with salt and pepper to taste.
- Add the cooked fettuccine to the pan and toss to coat the pasta evenly with the sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
The history of Chicken Alfredo & Fettuccine with grilled chicken dates back to early 20th century Italy. The dish is a variation of the classic Fettuccine Alfredo, which was created by Alfredo di Lelio in Rome. The original recipe featured fettuccine pasta tossed in a rich and creamy sauce made of butter and Parmesan cheese. The addition of grilled chicken to this iconic dish is a modern twist that adds a smoky, charred flavor to the creamy pasta. This variation has become popular in Italian-American cuisine, particularly in restaurants across the United States. Chefs and home cooks alike have embraced the grilled chicken version of Chicken Alfredo & Fettuccine for its lighter and healthier take on the traditional breaded chicken. The grilled chicken adds a delightful contrast to the creamy pasta, making it a favorite among those seeking a more wholesome option. In terms of the best version of this dish, many Italian restaurants in the U.S. have perfected the art of grilling chicken and pairing it with the creamy Fettuccine Alfredo. The key to getting this dish right lies in the balance of flavors - the creamy sauce should be rich and velvety, while the grilled chicken should be tender and well-seasoned. For those looking to recreate this dish at home, marinating the chicken in a blend of herbs and spices before grilling can elevate the flavors. Additionally, using high-quality Parmesan cheese and fresh fettuccine pasta can make a noticeable difference in the overall taste and texture of the dish. Overall, Chicken Alfredo & Fettuccine with grilled chicken offers a delightful fusion of classic Italian flavors and modern grilling techniques, making it a beloved choice for pasta lovers seeking a satisfying and flavorful meal.
35 min
4
650 calories
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