Your rating
Not rated yet!
Modify
Chicken Alfredo & Fettuccine with Broccoli
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Add the broccoli to the boiling water during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream and grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta and broccoli with the creamy sauce. If the sauce is too thick, add a splash of chicken broth to thin it out.
- Return the cooked chicken to the skillet and toss to combine with the pasta and sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
The history of Chicken Alfredo & Fettuccine with added broccoli is a delightful fusion of Italian and American culinary traditions. The classic Fettuccine Alfredo, believed to have originated in Rome, features creamy Parmesan sauce over ribbon-like pasta. The addition of tender chicken and vibrant broccoli elevates this dish to a heartier, more nutritious level. Renowned chefs like Alfredo di Lelio, who popularized Fettuccine Alfredo in the early 20th century, have inspired modern variations. Today, this dish can be savored in esteemed Italian restaurants across the globe, with notable renditions found in New York's Little Italy or the charming trattorias of Rome. The key to perfecting this dish lies in achieving a velvety, well-balanced Alfredo sauce and al dente fettuccine, complemented by succulent chicken and vibrant broccoli. Whether prepared traditionally or with a contemporary twist, this dish promises a symphony of flavors and textures that captivate the palate.
35 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories