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Chicken Alfredo Casserole
Created by: Howcan Team
Ingredients
- 12 oz of penne pasta
- 2 cups of cooked chicken, diced
- 2 cups of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chicken broth
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, chicken broth, chopped parsley, garlic powder, salt, and pepper.
- Add the cooked penne pasta to the bowl and mix until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Chicken Alfredo Casserole is a comforting and indulgent dish that has its roots in Italian-American cuisine. This creamy and cheesy casserole is a spin-off of the classic Fettuccine Alfredo, combining tender chicken, al dente pasta, and a rich Alfredo sauce. The dish gained popularity in the United States in the 1980s and has since become a beloved comfort food staple. Chefs and home cooks alike have put their own unique twists on this dish, adding ingredients like broccoli, sun-dried tomatoes, or bacon for extra flavor. While the origins of Chicken Alfredo Casserole are not tied to a specific region, it has become a favorite in Italian-American households and is often featured on the menus of family-owned Italian restaurants across the country. For the best version of this dish, it's crucial to nail the creamy Alfredo sauce, which should be made with butter, heavy cream, and plenty of Parmesan cheese. The chicken should be tender and seasoned to perfection, and the pasta should be cooked just right to hold up to the creamy sauce. While the traditional casserole is baked in the oven, some chefs also prepare it in a slow cooker for added convenience. Today, you can find delicious renditions of Chicken Alfredo Casserole in Italian restaurants and eateries that specialize in homestyle cooking. Whether you're craving a classic version or a creative twist, this dish is sure to satisfy your comfort food cravings.
60 min
6
450 calories
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