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Chicken Alfredo with Broccoli and Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the garlic, broccoli, and mushrooms until they are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat everything in the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy your Chicken Alfredo with Broccoli and Mushrooms!
The history of Chicken Alfredo with added broccoli and mushrooms is a delightful fusion of Italian and American cuisine. This creamy pasta dish, believed to have originated in Rome, has evolved over the years to include various ingredients. The addition of broccoli and mushrooms brings a delightful earthy flavor and added nutrients to the classic Alfredo sauce. In the 1970s, Chef Alfredo di Lelio's original Fettuccine Alfredo gained popularity in the United States, inspiring chefs to put their own spin on the dish. Today, restaurants across the globe offer their unique take on this beloved recipe, with some adding broccoli and mushrooms for a healthier twist. One renowned restaurant known for its exceptional Chicken Alfredo with broccoli and mushrooms is located in the heart of Tuscany, where fresh, locally sourced ingredients elevate the dish to new heights. The key to a perfect Chicken Alfredo with added broccoli and mushrooms lies in the balance of flavors – the creamy Alfredo sauce, tender chicken, vibrant broccoli, and earthy mushrooms must harmonize seamlessly. For those looking to recreate this dish at home, sourcing high-quality Parmesan cheese and fresh broccoli and mushrooms is essential. Additionally, incorporating a variety of mushrooms such as cremini or shiitake can add depth to the flavor profile. Whether enjoyed at a rustic Italian trattoria or prepared in a cozy kitchen, Chicken Alfredo with added broccoli and mushrooms is a comforting and indulgent meal that continues to captivate food enthusiasts worldwide.
35 min
4
550 calories
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