Your rating
Not rated yet!
Modify
Chicken Alfredo with Broccoli and Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the garlic, broccoli, and mushrooms until they are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat everything in the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy your Chicken Alfredo with Broccoli and Mushrooms!
The history of Chicken Alfredo with added broccoli and mushrooms is a delightful fusion of Italian and American cuisine. This creamy pasta dish, believed to have originated in Rome, has evolved over the years to include various ingredients. The addition of broccoli and mushrooms brings a delightful earthy flavor and added nutrients to the classic Alfredo sauce. In the 1970s, Chef Alfredo di Lelio's original Fettuccine Alfredo gained popularity in the United States, inspiring chefs to put their own spin on the dish. Today, restaurants across the globe offer their unique take on this beloved recipe, with some adding broccoli and mushrooms for a healthier twist. One renowned restaurant known for its exceptional Chicken Alfredo with broccoli and mushrooms is located in the heart of Tuscany, where fresh, locally sourced ingredients elevate the dish to new heights. The key to a perfect Chicken Alfredo with added broccoli and mushrooms lies in the balance of flavors – the creamy Alfredo sauce, tender chicken, vibrant broccoli, and earthy mushrooms must harmonize seamlessly. For those looking to recreate this dish at home, sourcing high-quality Parmesan cheese and fresh broccoli and mushrooms is essential. Additionally, incorporating a variety of mushrooms such as cremini or shiitake can add depth to the flavor profile. Whether enjoyed at a rustic Italian trattoria or prepared in a cozy kitchen, Chicken Alfredo with added broccoli and mushrooms is a comforting and indulgent meal that continues to captivate food enthusiasts worldwide.
35 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories