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Chicken Afritada
Created by: Howcan Team
Ingredients
- 2 lbs chicken, cut into serving pieces
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of cooking oil over medium heat.
- Sauté the garlic and onion until fragrant and translucent.
- Add the chicken pieces and cook until lightly browned on all sides.
- Pour in the tomato sauce and chicken broth. Season with soy sauce, salt, and pepper. Stir to combine.
- Cover and simmer for 20 minutes, or until the chicken is almost tender.
- Add the potatoes, carrots, and bell pepper. Continue to simmer for another 10-15 minutes, or until the vegetables are cooked and the chicken is tender.
- Adjust the seasoning if needed. Serve hot with steamed rice.
- Enjoy your delicious Chicken Afritada!
Chicken Afritada is a popular Filipino dish with a rich history dating back to the Spanish colonial era. This hearty stew features tender chicken pieces simmered in a savory tomato sauce with potatoes, carrots, bell peppers, and green peas. The dish is believed to have been influenced by Spanish cuisine, particularly the traditional Spanish stew, "afritada." Over the years, Filipino chefs and home cooks have added their own unique twists to the recipe, making it a beloved comfort food across the Philippines. Today, the best versions of Chicken Afritada can be found in local Filipino restaurants and homes, where it is often served with steamed rice for a satisfying meal. For the best Chicken Afritada, it's essential to use fresh, high-quality ingredients, especially ripe tomatoes for the flavorful sauce and succulent chicken pieces for a tender texture. Some variations of the dish also include the addition of hotdogs or chorizo for an extra burst of flavor. Additionally, marinating the chicken in a blend of soy sauce, vinegar, and garlic before cooking can enhance the dish's overall taste. Whether prepared in a traditional pot or a modern pressure cooker, Chicken Afritada remains a beloved classic in Filipino cuisine, offering a delightful blend of Spanish and Filipino flavors.
60 min
6
350 calories
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