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Cherry Clafoutis with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 pound fresh cherries, pitted
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1 pint vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with butter.
- Arrange the pitted cherries in a single layer in the prepared pie dish.
- In a large bowl, whisk together 3/4 cup of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 4 eggs, 1 1/2 cups of milk, and 1 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the batter over the cherries in the pie dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Dust the clafoutis with powdered sugar before serving.
- Serve slices of cherry clafoutis with a scoop of vanilla ice cream on top.
Cherry Clafoutis with Vanilla Ice Cream is a classic French dessert that originated in the Limousin region. This delectable dish features sweet cherries enveloped in a rich, custard-like batter, baked to perfection. The origins of this dessert can be traced back to the 19th century, where it was traditionally made with unpitted cherries to enhance the flavor. Over time, variations have emerged, with some chefs adding a touch of almond extract or kirsch for an extra layer of flavor. Today, this delightful dessert can be found in many French bistros and patisseries, and it continues to be a beloved treat for those with a sweet tooth. For the best version of this dish, head to a traditional French bistro or try making it at home with fresh, ripe cherries and high-quality vanilla ice cream.
55 min
6
320 calories
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