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Chef's Salad
Created by: Howcan Team
Ingredients
- 4 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, sliced
- 1 cup of cooked and diced chicken breast
- 1/2 cup of sliced red onion
- 1/2 cup of shredded cheddar cheese
- 4 hard-boiled eggs, sliced
- 1/2 cup of sliced black olives
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine 4 cups of mixed salad greens, 1 cup of cherry tomatoes, 1 cup of cucumber, 1 cup of cooked and diced chicken breast, 1/2 cup of sliced red onion, 1/2 cup of shredded cheddar cheese, 4 hard-boiled eggs, 1/2 cup of sliced black olives, and 1/4 cup of chopped fresh parsley.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Drizzle the dressing over the salad and toss to combine.
- Divide the salad among 4 plates and serve immediately.
Chef's Salad is a classic American dish that originated in the 1940s. It was popularized by chef Victor Seydoux at the Ritz-Carlton Hotel in New York City. This hearty salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, hard-boiled eggs, ham, turkey, and cheese, all topped with a tangy vinaigrette dressing. The dish gained popularity as a staple in diners and restaurants across the United States, known for its satisfying combination of flavors and textures. Today, the best versions of Chef's Salad can be found in traditional American diners and upscale restaurants, where chefs put their own unique spin on this timeless classic.
15 min
4
320 calories
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