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Cheesy Veggie Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup chopped spinach
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced bell peppers and onions to the skillet and sauté for 3-4 minutes until they start to soften.
- Add the chopped spinach to the skillet and cook for an additional 2 minutes until wilted. Remove the veggies from the skillet and set aside.
- In a bowl, whisk together the eggs, salt, and black pepper.
- Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat.
- Pour the whisked eggs into the skillet and cook, stirring occasionally, until they are scrambled and just set.
- Lay out the flour tortillas and divide the scrambled eggs, sautéed veggies, and shredded cheddar cheese evenly among them.
- Fold the sides of each tortilla over the filling, then roll them up tightly to form burritos.
- Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until they are golden brown and the cheese is melted.
- Remove from the skillet and let them cool for a minute before serving.
- Enjoy your cheesy veggie breakfast burritos!
The Cheesy Veggie Breakfast Burrito has a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish is a fusion of hearty breakfast ingredients and zesty Mexican flavors, making it a popular choice for breakfast or brunch. Chefs in regions like California and Texas have put their own spin on this classic, incorporating fresh vegetables, gooey cheese, and zesty salsa into the mix. The key to a perfect Cheesy Veggie Breakfast Burrito lies in the combination of fluffy scrambled eggs, sautéed bell peppers, onions, and a generous sprinkling of melted cheese, all wrapped in a warm tortilla. For a unique twist, some chefs add avocado or a drizzle of hot sauce for an extra kick. Today, the best versions of this dish can be found in bustling breakfast spots and cozy diners across the United States, where it's served alongside crispy hash browns or fresh fruit. Whether you're a vegetarian or simply craving a flavorful morning meal, the Cheesy Veggie Breakfast Burrito is a satisfying and delicious choice.
25 min
4
350 calories
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