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Extra Cheesy Spinach Stuffed Shells
Created by: Howcan Team
Ingredients
- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked onion and garlic, drained spinach, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, beaten egg, salt, and black pepper. Mix well.
- Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
- Stuff each cooked pasta shell with the spinach and cheese mixture, and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells, and sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy your extra cheesy spinach stuffed shells!
The history of Cheesy Spinach Stuffed Shells with extra cheese can be traced back to the rich culinary traditions of Italy. This delectable dish features jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, and parmesan cheeses, mixed with flavorful spinach and aromatic herbs. Renowned chefs in regions like Tuscany and Campania have perfected this recipe, infusing it with their own unique twists. The dish has gained popularity in Italian-American restaurants across the United States, where it is often served with a rich marinara or Alfredo sauce. For the best version of this dish, seek out restaurants with a focus on traditional Italian cuisine, where the quality of the cheeses and the freshness of the spinach are paramount. Alternatively, home cooks can experiment with adding extra cheese varieties such as fontina or provolone to elevate the dish to new heights of indulgence. Whether enjoyed at a cozy trattoria or prepared with love in a home kitchen, Cheesy Spinach Stuffed Shells with extra cheese are sure to delight cheese lovers and pasta enthusiasts alike.
75 min
6
450 calories
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