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Cheesy Spinach Stuffed Shells
Created by: Howcan Team
Ingredients
- 24 jumbo pasta shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups chopped spinach, cooked and drained
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine 2 cups of ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, 1 egg, 2 cups of chopped spinach, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
- Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Stuff each cooked pasta shell with the ricotta and spinach mixture and place them in the baking dish.
- Pour the remaining 2 cups of marinara sauce over the stuffed shells, then sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow the stuffed shells to cool for a few minutes before serving. Enjoy!
The history of Cheesy Spinach Stuffed Shells dates back to the rich culinary traditions of Italy. This classic dish features jumbo pasta shells filled with a delectable mixture of creamy ricotta cheese and flavorful spinach. Renowned chefs in regions like Tuscany and Campania have perfected this recipe, infusing it with their own unique flair. The dish has since gained popularity in Italian-American cuisine, gracing the menus of beloved restaurants across the United States. The key to achieving the perfect Cheesy Spinach Stuffed Shells lies in the quality of the ricotta and the freshness of the spinach. For a delightful twist, some chefs incorporate a hint of nutmeg or lemon zest into the filling, elevating the dish to new heights of flavor. Today, the best versions of this dish can be savored in authentic Italian eateries, where the marriage of ricotta and spinach creates a truly unforgettable culinary experience.
70 min
6 servings
380 calories
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