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Cheesy Bacon Scalloped Potatoes
Created by: Howcan Team
Ingredients
- 6 large potatoes, thinly sliced
- 1/2 cup bacon bits
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle half of the bacon bits over the potatoes.
- In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, and garlic powder.
- Pour half of the cheese sauce over the potatoes and bacon in the baking dish. Repeat with the remaining potatoes, bacon, and cheese sauce.
- Sprinkle the grated Parmesan cheese over the top of the potatoes.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the cheesy bacon scalloped potatoes cool for 10 minutes before serving. Enjoy!
Cheesy scalloped potatoes with bacon bits is a classic comfort food dish that has been enjoyed for generations. The dish originated in Europe, where potatoes were a staple food. It made its way to North America with European immigrants and became a beloved side dish in many households. The creamy, cheesy sauce and tender layers of potatoes are complemented perfectly by the smoky, savory flavor of bacon bits. This combination of flavors and textures has made cheesy scalloped potatoes with bacon bits a popular choice for family gatherings, potlucks, and holiday meals. Chefs and home cooks alike have put their own spin on this dish, adding different types of cheese, herbs, and spices to enhance the flavors. In some regions, it's common to find variations that include additional ingredients like caramelized onions, garlic, or even a hint of mustard for an extra kick. One famous alternative method for making this dish is to use a slow cooker, allowing the flavors to meld together over several hours for a truly decadent result. The best version of this dish can often be found at local diners and family-owned restaurants, where it's made with love and care using time-honored recipes. When making cheesy scalloped potatoes with bacon bits at home, it's important to get the balance of cheese, potatoes, and bacon just right. The potatoes should be thinly sliced for even cooking, and the cheese sauce should be rich and creamy without being too heavy. And of course, the bacon bits should be crispy and flavorful, adding a delicious crunch to every bite. Whether enjoyed as a side dish or a main course, cheesy scalloped potatoes with bacon bits is a timeless favorite that brings warmth and satisfaction to any meal.
80 min
6
350 calories
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