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Cheesy Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1 lb of ground sausage, 1 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1/4 cup of chopped parsley, 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a spoonful of the sausage mixture onto each pastry square, then fold the pastry over the filling and press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper, brush the tops with beaten egg, and bake for 20-25 minutes or until golden brown.
- Allow the sausage rolls to cool for a few minutes before serving. Enjoy!
Cheesy sausage rolls are a beloved savory treat that originated in the United Kingdom. This delectable dish consists of seasoned sausage meat wrapped in flaky puff pastry and filled with gooey melted cheese. The history of cheesy sausage rolls can be traced back to traditional British bakeries and pubs, where they were a popular snack or appetizer. Today, they are enjoyed worldwide and are a staple at parties, picnics, and gatherings. The key to a perfect cheesy sausage roll lies in the quality of the sausage, the flakiness of the pastry, and the gooeyness of the cheese. For a delicious twist, some chefs add herbs, spices, or even caramelized onions to elevate the flavor profile. In the UK, renowned bakeries and cafes are known for their exceptional cheesy sausage rolls, and they continue to be a favorite grab-and-go snack for locals and tourists alike. Whether enjoyed hot or cold, these savory delights are a must-try for any food enthusiast.
40 min
12
280 calories
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