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Cheesy Sausage and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 lb of sausage
- 1 cup of white rice
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 lb of sausage over medium heat until browned. Drain excess fat and set aside.
- In the same skillet, sauté 1/2 cup of diced onion and 1/2 cup of diced bell pepper until softened.
- Stir in 1 cup of white rice, 2 cups of chicken broth, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Transfer the sausage and rice mixture to a greased 9x13 inch baking dish. Sprinkle 1 cup of shredded cheddar cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before serving. Enjoy!
Cheesy Sausage and Rice Casserole is a comforting and flavorful dish that has been a staple in Southern cuisine for decades. This hearty casserole typically features a combination of savory sausage, tender rice, and gooey melted cheese, all baked to golden perfection. The dish has its roots in traditional Southern home cooking, where resourceful cooks would create delicious meals using simple, affordable ingredients. Today, this dish can be found on the menus of many Southern-inspired restaurants, where chefs put their own unique spin on the classic recipe. For the best version of this dish, look for a restaurant that uses high-quality sausage and a blend of cheeses for maximum flavor. Some variations of the recipe include adding in vegetables like bell peppers or onions for extra depth of flavor. Whether enjoyed as a comforting family dinner or a crowd-pleasing potluck dish, Cheesy Sausage and Rice Casserole continues to hold a special place in Southern culinary tradition.
60 min
6
450 calories
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