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Cheesy Turkey Sausage and Potato Casserole
Created by: Howcan Team
Ingredients
- 1 pound turkey sausage
- 4 cups diced potatoes
- 1 small onion, chopped
- 1 red bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup milk
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it up into crumbles with a spoon. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes, onion, and red bell pepper. Cook for 5-7 minutes, or until the vegetables are slightly softened.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens. Season with garlic powder, paprika, salt, and pepper.
- Stir in half of the cheddar and mozzarella cheese until melted. Remove from heat.
- Transfer the sausage and vegetable mixture to the prepared baking dish. Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Cheesy Sausage and Potato Casserole with turkey sausage dates back to the adaptation of the traditional pork sausage version. This hearty casserole has its roots in American comfort food, with a twist to make it a bit healthier by using turkey sausage. The dish gained popularity in the Midwest, particularly in states like Wisconsin and Minnesota, known for their love of hearty, cheesy dishes. Chefs in these regions have put their own spin on the casserole, incorporating local cheeses and spices to create a unique flavor profile. Today, the best versions of this dish can be found in family-owned diners and local eateries, where chefs take pride in using high-quality turkey sausage and fresh ingredients. The key to getting this dish right lies in the perfect balance of creamy cheese, savory turkey sausage, and tender potatoes, all baked to golden perfection. For a twist, some chefs also add a layer of crispy breadcrumbs on top for added texture. Whether enjoyed for breakfast, brunch, or dinner, this casserole is a comforting and satisfying dish that continues to be a favorite among food enthusiasts.
70 min
6
380 calories
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