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  4. Cheesy Mashed Potatoes With Crispy Bacon Bits
Cheesy Mashed Potatoes with Crispy Bacon Bits

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Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste

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Cheesy Mashed Potatoes with Crispy Bacon Bits

Created by: Howcan Team

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the milk and butter to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Stir in the shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish.
  • Sprinkle the crispy bacon bits over the top of the mashed potatoes.
  • Serve hot and enjoy!
Side Dish
American

Cheesy mashed potatoes with crispy bacon bits is a classic comfort food dish that has been enjoyed for generations. This indulgent side dish features creamy mashed potatoes blended with rich, gooey cheese and topped with crunchy, savory bacon bits. The dish has its roots in American home cooking, where it has been a staple at family gatherings and holiday feasts. Some renowned chefs have put their own spin on this beloved dish, adding unique cheeses or experimenting with different types of bacon for a gourmet twist. For the best version of this dish, sourcing high-quality cheese and using crispy, well-rendered bacon is essential. Whether served at a cozy diner or a high-end steakhouse, cheesy mashed potatoes with crispy bacon bits is a crowd-pleaser that never goes out of style.

40 min

|

6

|

320 calories

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the milk and butter to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Stir in the shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish.
  • Sprinkle the crispy bacon bits over the top of the mashed potatoes.
  • Serve hot and enjoy!
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