LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Cheesy Mashed Potatoes With Crispy Bacon Bits
Cheesy Mashed Potatoes with Crispy Bacon Bits

Your rating

Not rated yet!

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste

Modify

Cheesy Mashed Potatoes with Crispy Bacon Bits

Created by: Howcan Team

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the milk and butter to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Stir in the shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish.
  • Sprinkle the crispy bacon bits over the top of the mashed potatoes.
  • Serve hot and enjoy!
Side Dish
American

Cheesy mashed potatoes with crispy bacon bits is a classic comfort food dish that has been enjoyed for generations. This indulgent side dish features creamy mashed potatoes blended with rich, gooey cheese and topped with crunchy, savory bacon bits. The dish has its roots in American home cooking, where it has been a staple at family gatherings and holiday feasts. Some renowned chefs have put their own spin on this beloved dish, adding unique cheeses or experimenting with different types of bacon for a gourmet twist. For the best version of this dish, sourcing high-quality cheese and using crispy, well-rendered bacon is essential. Whether served at a cozy diner or a high-end steakhouse, cheesy mashed potatoes with crispy bacon bits is a crowd-pleaser that never goes out of style.

40 min

|

6

|

320 calories

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the milk and butter to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Stir in the shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish.
  • Sprinkle the crispy bacon bits over the top of the mashed potatoes.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Eggplant Parmesan

Eggplant Parmesan

A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.

75 min

|

4

|

380 calories

Pulled BBQ Jackfruit Sandwich

Pulled BBQ Jackfruit Sandwich

A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.

45 min

|

4

|

320 calories