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Cheesy Hashbrown Casserole with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 1 (30 oz) package frozen shredded hash brown potatoes
- 1/2 cup unsalted butter, melted
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (8 oz) container sour cream
- 1 small yellow onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the frozen hash brown potatoes, melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
- Spread the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until the edges are golden and the casserole is bubbly.
- While the casserole is baking, cook the bacon in a skillet until crispy. Once cooked, crumble the bacon into small pieces.
- Remove the casserole from the oven and sprinkle the crispy bacon pieces evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes to allow the bacon to crisp up.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Cheesy Hashbrown Casserole with crispy bacon topping has a rich history rooted in American comfort food. This beloved dish gained popularity in the Midwest, where it became a staple at potlucks and family gatherings. The creamy, cheesy hashbrown base is elevated by the addition of crispy bacon, adding a delightful crunch and savory flavor. Renowned chefs like Paula Deen and Ree Drummond have popularized their own versions of this classic casserole, incorporating their unique twists. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the Midwest. The key to a perfect Cheesy Hashbrown Casserole lies in achieving the ideal balance of creamy, cheesy goodness and crispy, flavorful bacon. It's essential to use high-quality cheese and perfectly cooked bacon to elevate this dish to its full potential. For a delicious alternative, some chefs incorporate diced ham or sausage for a delightful variation on this timeless favorite.
60 min
8
350 calories
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