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Cheesy Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 1 (30 oz) package of frozen shredded hashbrowns
- 1/2 cup of unsalted butter, melted
- 1 (10.75 oz) can of condensed cream of chicken soup
- 1 (8 oz) container of sour cream
- 1 small yellow onion, finely chopped
- 2 cups of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of crushed cornflakes
- 2 tablespoons of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the frozen hashbrowns, 1/2 cup of melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, garlic powder, salt, and black pepper.
- Spread the mixture into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle the mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Cheesy Hashbrown Casserole, also known as Funeral Potatoes, is a beloved American comfort food dish. It originated in the Midwest and gained popularity in the 1950s. This creamy and cheesy casserole typically consists of shredded hash browns, sour cream, cheese, and a crunchy topping like cornflakes or breadcrumbs. It's often served at potlucks, family gatherings, and church suppers. The dish has become a staple in diners and family restaurants across the United States. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like bacon, onions, or different types of cheese. Today, the best versions of this dish can be found in diners and family-owned restaurants across the Midwest. The key to a delicious Cheesy Hashbrown Casserole is using high-quality cheese and achieving the perfect balance of creaminess and crunchiness in the dish.
60 min
8
350 calories
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