Cheesy Hashbrown Casserole

Created by: Howcan Team

Main CourseSide Dish

Cheesy Hashbrown Casserole, also known as Funeral Potatoes, is a beloved American comfort food dish. It originated in the Midwest and gained popularity in the 1950s. This creamy and cheesy casserole typically consists of shredded hash browns, sour cream, cheese, and a crunchy topping like cornflakes or breadcrumbs. It's often served at potlucks, family gatherings, and church suppers. The dish has become a staple in diners and family restaurants across the United States. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like bacon, onions, or different types of cheese. Today, the best versions of this dish can be found in diners and family-owned restaurants across the Midwest. The key to a delicious Cheesy Hashbrown Casserole is using high-quality cheese and achieving the perfect balance of creaminess and crunchiness in the dish.