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  4. Cheesy Chicken And Broccoli Casserole
Cheesy Chicken and Broccoli Casserole

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Ingredients

  • 2 cups of cooked chicken, diced
  • 3 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 2 cups of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of breadcrumbs

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Cheesy Chicken and Broccoli Casserole

Created by: Howcan Team

Ingredients

  • 2 cups of cooked chicken, diced
  • 3 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 2 cups of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of breadcrumbs

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large pot, blanch the broccoli florets in boiling water for 2 minutes. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
  • Stir in the garlic powder, onion powder, salt, and black pepper.
  • Remove the sauce from the heat and stir in 3/4 cup of cheddar cheese and 1/4 cup of Parmesan cheese until melted and smooth.
  • In the prepared baking dish, layer the cooked chicken and blanched broccoli. Pour the cheese sauce over the top and gently stir to combine.
  • Sprinkle the remaining 1/4 cup of cheddar cheese over the casserole, then top with breadcrumbs.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
Main Course
American

The history of Cheesy Chicken and Broccoli Casserole dates back to the 1950s when casseroles became a popular dish in American households. This comforting and hearty casserole gained popularity for its ease of preparation and delicious flavors. The dish typically consists of tender chicken, crisp broccoli, and a creamy, cheesy sauce, all baked to perfection. Chefs and home cooks across the United States have put their own spin on this classic, adding different cheeses, seasonings, and even incorporating alternative ingredients like cauliflower or mushrooms. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants, where it's often served as a comforting and satisfying meal. The key to a perfect Cheesy Chicken and Broccoli Casserole lies in using high-quality cheese and ensuring the chicken is cooked to juicy perfection. Whether it's a weeknight dinner or a potluck gathering, this casserole continues to be a beloved favorite for many.

60 min

|

6

|

380 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large pot, blanch the broccoli florets in boiling water for 2 minutes. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
  • Stir in the garlic powder, onion powder, salt, and black pepper.
  • Remove the sauce from the heat and stir in 3/4 cup of cheddar cheese and 1/4 cup of Parmesan cheese until melted and smooth.
  • In the prepared baking dish, layer the cooked chicken and blanched broccoli. Pour the cheese sauce over the top and gently stir to combine.
  • Sprinkle the remaining 1/4 cup of cheddar cheese over the casserole, then top with breadcrumbs.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
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