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Cheesy Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Reduce the heat to medium and pour in the heavy cream. Let it simmer for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese and shredded mozzarella cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve hot and enjoy!
Cheesy Chicken Alfredo is a classic Italian-American dish that has become a staple in many households and restaurants. This creamy, indulgent pasta dish is believed to have originated in Rome, where it was first made with fettuccine, Parmesan cheese, and butter. Over time, the dish evolved to include chicken and a rich, cheesy Alfredo sauce. The dish gained popularity in the United States in the early 20th century, and it has since become a beloved comfort food. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like garlic, cream, and various types of cheese to enhance the flavor. Today, the best versions of Cheesy Chicken Alfredo can be found in Italian restaurants across the country, particularly in regions with a strong Italian culinary tradition, such as New York City, Chicago, and San Francisco. The key to a perfect Cheesy Chicken Alfredo lies in the balance of flavors and the quality of the ingredients. The creamy Alfredo sauce, tender chicken, and perfectly cooked pasta are essential elements that must be executed with precision. For those looking to try a famous alternative method for making this dish, some chefs recommend using a combination of Parmesan, Romano, and Asiago cheeses to create a more complex and flavorful sauce. Additionally, incorporating freshly ground black pepper and a touch of nutmeg can elevate the dish to new heights. In conclusion, Cheesy Chicken Alfredo has a rich history and has become a beloved dish in the culinary world. Whether enjoyed at a cozy Italian trattoria or prepared at home with a personal touch, this creamy, cheesy pasta dish continues to delight food enthusiasts around the globe.
35 min
4
650 calories
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