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Cheesy Broccoli Rice Casserole

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Ingredients

  • 2 cups of cooked white rice
  • 2 cups of chopped broccoli
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 cup of chopped onion
  • 1 clove of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of melted butter

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Cheesy Broccoli Rice Casserole

Created by: Howcan Team

Ingredients

  • 2 cups of cooked white rice
  • 2 cups of chopped broccoli
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 cup of chopped onion
  • 1 clove of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of melted butter

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
  • In a large bowl, combine 2 cups of cooked white rice, 2 cups of chopped broccoli, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1/4 cup of chopped onion, 1 clove of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Transfer the mixture to the prepared baking dish and spread it evenly.
  • In a small bowl, mix 1/4 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  • Bake for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
Main CourseSide Dish
American

Cheesy Broccoli Rice Casserole is a classic comfort food dish that has been a staple in American households for decades. This creamy and flavorful casserole is a perfect combination of tender broccoli, fluffy rice, and gooey melted cheese. It's a beloved side dish that has stood the test of time, often making appearances at potlucks, holiday gatherings, and family dinners. The origins of Cheesy Broccoli Rice Casserole are a bit murky, but it gained popularity in the mid-20th century as a convenient and delicious way to incorporate vegetables, grains, and dairy into a single dish. The dish has since become a beloved classic, with variations found in cookbooks, online recipe sites, and on the menus of family-owned diners and restaurants across the United States. One of the key elements of a successful Cheesy Broccoli Rice Casserole is the cheese. A blend of sharp cheddar and creamy American cheese is often used to achieve the perfect balance of flavor and meltability. Additionally, the texture of the rice is crucial, as it should be cooked to a tender yet slightly firm consistency to hold up to the creamy sauce and broccoli. While the traditional recipe for Cheesy Broccoli Rice Casserole remains popular, there are also alternative methods for making this dish. Some chefs and home cooks opt to add protein such as chicken or ham to make it a complete meal, while others experiment with different cheese blends or incorporate additional vegetables for added depth of flavor. For those seeking the best version of Cheesy Broccoli Rice Casserole, look no further than the heartland of America, where small-town diners and family-owned restaurants serve up their own time-tested recipes. Whether it's a classic rendition or a modern twist, this beloved casserole continues to bring comfort and satisfaction to diners of all ages.

60 min

|

6

|

350 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
  • In a large bowl, combine 2 cups of cooked white rice, 2 cups of chopped broccoli, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1/4 cup of chopped onion, 1 clove of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Transfer the mixture to the prepared baking dish and spread it evenly.
  • In a small bowl, mix 1/4 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  • Bake for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
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