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Cheesy Broccoli Casserole with Bacon Bits
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of bacon bits
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a large bowl, mix together 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of grated Parmesan cheese, 1/2 cup of bacon bits, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Add the steamed broccoli to the cheese mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Cheesy Broccoli Casserole with added bacon bits can be traced back to the American South, where traditional comfort food reigns supreme. This dish has its roots in the 1950s, when home cooks began experimenting with combining fresh broccoli, creamy cheese sauce, and crispy bacon bits into a hearty casserole. The addition of bacon adds a smoky, savory flavor that takes this classic dish to the next level. Today, this indulgent casserole is a staple at potlucks, family gatherings, and holiday feasts across the country. Chefs and home cooks alike have put their own spin on the recipe, incorporating different types of cheese, seasonings, and even topping it with breadcrumbs or crispy fried onions for added texture. In the South, renowned restaurants and diners often feature their own versions of this beloved casserole, with some adding a touch of heat with a sprinkle of cayenne pepper or a dash of hot sauce. The best versions of this dish can be found in family-owned eateries and soul food joints, where the recipe has been passed down through generations. When making Cheesy Broccoli Casserole with bacon bits, it's crucial to use high-quality cheddar or Gruyère cheese for a rich, gooey texture. The bacon should be cooked until crispy and crumbled into small pieces to evenly distribute its smoky flavor throughout the casserole. For a twist, some cooks also add a hint of Dijon mustard or Worcestershire sauce to enhance the depth of flavor. Whether served as a side dish or a comforting main course, Cheesy Broccoli Casserole with added bacon bits is a timeless favorite that continues to bring warmth and satisfaction to tables everywhere.
45 min
6
350 calories
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