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Cheesy Broccoli Casserole
Created by: Howcan Team
Ingredients
- 4 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped onion
- 1/2 teaspoon of garlic powder
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a large bowl, mix together 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped onion, and 1/2 teaspoon of garlic powder.
- Add the steamed broccoli to the cheese mixture and stir to combine. Transfer the mixture to the prepared baking dish.
- In a small bowl, mix together 1/2 cup of breadcrumbs and 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the broccoli and cheese mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Cheesy Broccoli Casserole has a rich history dating back to the 1950s when it gained popularity in American households. This classic dish is a comforting blend of tender broccoli florets, creamy cheese sauce, and a crunchy topping. It has become a staple at potlucks, holiday gatherings, and family dinners. Chefs across the United States have put their own spin on this dish, with variations including the addition of bacon, breadcrumbs, or different types of cheese. The best versions of this dish can be found in the South, where it is often served as a side dish at soul food restaurants. The key to a perfect Cheesy Broccoli Casserole lies in the creamy cheese sauce and the balance of flavors between the broccoli and the topping. Whether it's served as a side or a main dish, this casserole is a beloved comfort food that continues to bring people together.
45 min
6
320 calories
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