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Cheesy Garlic Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 3 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix 1/4 cup of melted unsalted butter, 3 cloves of minced garlic, and 2 tablespoons of chopped fresh parsley.
- Brush the garlic butter mixture over the breadsticks. Sprinkle 1/2 cup of grated Parmesan cheese and 2 cups of shredded mozzarella cheese over the top.
- Bake for 12-15 minutes, or until the breadsticks are golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy your delicious cheesy garlic breadsticks!
Cheesy breadsticks with garlic butter have a rich history dating back to ancient Rome, where flatbreads were topped with cheese and herbs. Over time, this dish evolved into the modern cheesy breadsticks we know and love today. In the 20th century, Italian chefs in Naples began adding garlic butter to the recipe, creating a mouthwatering twist on the classic. This delectable combination of gooey cheese, savory garlic butter, and fluffy bread has since become a staple in Italian-American cuisine. For the best cheesy breadsticks with garlic butter, head to renowned pizzerias in Naples or New York City, where skilled chefs craft these indulgent treats to perfection. The key to making this dish shine is using high-quality cheese and fresh garlic to infuse the butter with robust flavor. Whether enjoyed as an appetizer or a snack, cheesy breadsticks with garlic butter are sure to satisfy any craving.
30 min
12
180 calories
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