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  4. Cheesy Beef And Broccoli Skillet
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Ingredients

  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

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Cheesy Beef and Broccoli Skillet

Created by: Howcan Team

Ingredients

  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the thinly sliced beef and cook until browned, then remove from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion and minced garlic until softened.
  • Add the broccoli florets to the skillet and cook until tender-crisp, about 5 minutes.
  • In a small bowl, whisk together the beef broth, soy sauce, and cornstarch until smooth.
  • Pour the beef broth mixture into the skillet and bring to a simmer, stirring constantly until the sauce thickens.
  • Return the cooked beef to the skillet and stir to combine with the broccoli and sauce.
  • Sprinkle the shredded cheddar cheese over the beef and broccoli mixture, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.
  • Season with salt and pepper to taste, then serve hot and enjoy!
Main Course
American

The Cheesy Beef and Broccoli Skillet is a hearty and flavorful dish that has its roots in American home cooking. This one-pan meal combines tender beef, crisp broccoli, and gooey melted cheese for a satisfying and comforting dinner option. The dish is believed to have originated in the Midwest, where it quickly gained popularity for its simplicity and deliciousness. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like garlic, onions, and red pepper flakes for an extra kick of flavor. For the best version of this dish, look for a restaurant that uses high-quality beef and fresh broccoli, and don't skimp on the cheese for that perfect gooey finish.

35 min

|

4

|

450 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the thinly sliced beef and cook until browned, then remove from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion and minced garlic until softened.
  • Add the broccoli florets to the skillet and cook until tender-crisp, about 5 minutes.
  • In a small bowl, whisk together the beef broth, soy sauce, and cornstarch until smooth.
  • Pour the beef broth mixture into the skillet and bring to a simmer, stirring constantly until the sauce thickens.
  • Return the cooked beef to the skillet and stir to combine with the broccoli and sauce.
  • Sprinkle the shredded cheddar cheese over the beef and broccoli mixture, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.
  • Season with salt and pepper to taste, then serve hot and enjoy!
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