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Cheesy BBQ Pulled Pork Sandwich
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
Instructions
- Season the pork shoulder with paprika, cayenne pepper, salt, and pepper.
- Place the chopped onion and minced garlic in the bottom of a slow cooker.
- Place the seasoned pork shoulder on top of the onions and garlic.
- Pour the BBQ sauce and chicken broth over the pork shoulder.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Preheat the broiler in your oven.
- Split the hamburger buns and place them on a baking sheet.
- Pile the shredded pork onto the bottom half of each bun and top with a slice of cheddar cheese.
- Place the open-faced sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and cover with the top half of the bun.
- Serve the cheesy BBQ pulled pork sandwiches hot and enjoy!
The Cheesy BBQ Pulled Pork Sandwich has a rich history rooted in Southern barbecue traditions. This delectable dish features tender, slow-cooked pulled pork smothered in tangy barbecue sauce and topped with gooey melted cheese, all nestled between two soft buns. Renowned pitmasters in the Southern United States, such as those in Memphis, Tennessee, and Kansas City, Missouri, have perfected the art of crafting this mouthwatering sandwich. The key to an exceptional Cheesy BBQ Pulled Pork Sandwich lies in the quality of the pork, the perfect balance of sweet and smoky barbecue flavors, and the indulgent, melty cheese. For a unique twist, some chefs add a layer of creamy coleslaw for added texture and flavor. Today, the best versions of this beloved sandwich can be found in authentic barbecue joints and food trucks across the South, where it continues to be a cherished staple of Southern cuisine.
380 min
4
650 calories
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