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Cheesy Baked Potatoes with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes. Reduce the oven temperature to 350°F (175°C).
- Once the potatoes are cool enough to handle, slice off the top third of each potato and scoop out the flesh into a bowl, leaving a thin shell of potato inside the skin.
- Mash the potato flesh with sour cream, half of the shredded cheddar cheese, and half of the chopped chives. Season with salt and pepper to taste.
- Spoon the mashed potato mixture back into the potato shells. Top with the remaining shredded cheddar cheese.
- Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with the remaining chopped chives before serving. Enjoy!
The history of Cheesy Baked Potatoes with sour cream and chives can be traced back to the United States, where it has become a beloved comfort food. This dish is a delightful combination of fluffy baked potatoes, gooey melted cheese, tangy sour cream, and fresh chives. The addition of sour cream and chives elevates the classic cheesy baked potato, adding a creamy and herbaceous flavor profile. Chefs across the country have put their own spin on this dish, with variations in cheese selection, seasoning, and baking techniques. Some popular restaurants in the Midwest and Southern regions are known for their exceptional cheesy baked potatoes with sour cream and chives, drawing in locals and tourists alike. For the best version of this dish, it's crucial to use high-quality cheese that melts beautifully, and to bake the potatoes until they are tender and fluffy. Additionally, fresh chives and a dollop of tangy sour cream are essential for the perfect finishing touch. While the classic recipe is a staple, some alternative methods include adding crispy bacon or diced green onions for a unique twist.
75 min
4
350 calories
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