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Cheesy Bacon Dip

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Ingredients

  • 8 slices of bacon, cooked and crumbled
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

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Cheesy Bacon Dip

Created by: Howcan Team

Ingredients

  • 8 slices of bacon, cooked and crumbled
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

Instructions

  • In a large mixing bowl, combine 1 cup of sour cream, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
  • Stir in 8 slices of cooked and crumbled bacon, reserving some for garnish.
  • Transfer the mixture to a baking dish and sprinkle the remaining bacon on top.
  • Bake at 375°F for 15-20 minutes, or until the dip is hot and bubbly.
  • Serve hot with tortilla chips, crackers, or vegetable sticks.
AppetizerSnack
American

Cheesy Bacon Dip is a beloved appetizer that has gained popularity in recent years. This indulgent dip is a perfect combination of gooey cheese, crispy bacon, and savory seasonings. It's a crowd-pleaser at parties, game day gatherings, and potlucks. The dish has its roots in American comfort food, with influences from Southern and Midwestern cuisine. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like cream cheese, sour cream, and green onions for extra flavor. The best versions of this dish can be found in cozy diners, sports bars, and barbecue joints across the United States. For a unique twist, some cooks incorporate jalapenos or hot sauce for a spicy kick. Whether served with tortilla chips, pretzels, or crusty bread, Cheesy Bacon Dip is sure to be a hit at any event.

30 min

|

8 servings

|

280 calories

Instructions

  • In a large mixing bowl, combine 1 cup of sour cream, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
  • Stir in 8 slices of cooked and crumbled bacon, reserving some for garnish.
  • Transfer the mixture to a baking dish and sprinkle the remaining bacon on top.
  • Bake at 375°F for 15-20 minutes, or until the dip is hot and bubbly.
  • Serve hot with tortilla chips, crackers, or vegetable sticks.
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