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Ingredients

  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Lettuce, tomato, and condiments of choice

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Cheesy Bacon Chicken Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Lettuce, tomato, and condiments of choice

Instructions

  • In a large bowl, combine 1 lb of ground chicken, 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Divide the chicken mixture into 4 equal portions and shape into burger patties.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  • In the same skillet, cook the chicken patties for 5-6 minutes on each side, or until fully cooked through.
  • During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns in the skillet or on a separate griddle until lightly golden.
  • Assemble the burgers by placing a chicken patty with melted cheese on the bottom bun, followed by a slice of crispy bacon, lettuce, tomato, and condiments of choice.
  • Top with the other half of the bun and serve hot. Enjoy your cheesy bacon chicken burger!
Main Course
American

The Cheesy Bacon Chicken Burger has a rich history dating back to the United States, where it gained popularity in the 20th century. This delectable burger features a juicy chicken patty topped with crispy bacon and gooey melted cheese, creating a flavor explosion that has captivated food enthusiasts worldwide. Renowned chefs across the country have put their own unique spin on this classic dish, incorporating a variety of cheeses and seasonings to elevate its taste. Today, the best versions of this mouthwatering burger can be found in bustling urban eateries and cozy diners, where it continues to be a beloved menu staple. To make the perfect Cheesy Bacon Chicken Burger, it's crucial to use high-quality ingredients and ensure the chicken patty is tender and well-seasoned. Additionally, experimenting with alternative methods such as grilling or smoking the chicken can add an extra layer of depth to this beloved dish. Whether enjoyed with a side of crispy fries or a refreshing salad, the Cheesy Bacon Chicken Burger remains a timeless favorite for food lovers seeking a satisfying and indulgent meal.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, combine 1 lb of ground chicken, 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Divide the chicken mixture into 4 equal portions and shape into burger patties.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  • In the same skillet, cook the chicken patties for 5-6 minutes on each side, or until fully cooked through.
  • During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns in the skillet or on a separate griddle until lightly golden.
  • Assemble the burgers by placing a chicken patty with melted cheese on the bottom bun, followed by a slice of crispy bacon, lettuce, tomato, and condiments of choice.
  • Top with the other half of the bun and serve hot. Enjoy your cheesy bacon chicken burger!
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