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Cheesesteak Egg Rolls with Truffle Aioli Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound of ribeye steak, thinly sliced
- 1 tablespoon of vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
- 12 egg roll wrappers
- 1 cup of shredded provolone cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of truffle oil
- 1 teaspoon of lemon juice
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned. Add the sliced onion and green bell pepper, and cook until the vegetables are soft. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
- Place an egg roll wrapper on a clean, dry surface. Spoon a portion of the steak and vegetable mixture onto the center of the wrapper. Sprinkle with shredded provolone cheese. Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a bit of water to seal the edges. Repeat with the remaining wrappers and filling.
- In a small bowl, mix together the mayonnaise, truffle oil, lemon juice, minced garlic, salt, and black pepper to make the truffle aioli dipping sauce.
- In a deep skillet or deep fryer, heat oil to 375°F (190°C). Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- Serve the cheesesteak egg rolls with the truffle aioli dipping sauce on the side. Enjoy!
The Cheesesteak Egg Rolls with a side of truffle aioli dipping sauce is a delectable fusion dish that combines the flavors of a classic Philly cheesesteak with the crispy texture of an egg roll. This innovative creation has its roots in Philadelphia, where chefs sought to reimagine the iconic cheesesteak in a new and exciting way. The dish gained popularity for its unique blend of savory steak, melted cheese, and onions, all wrapped in a crispy egg roll wrapper. The addition of truffle aioli dipping sauce adds a luxurious touch, elevating the flavors with its creamy, earthy notes. Today, the best versions of this dish can be found in upscale gastropubs and modern American eateries, where chefs take pride in perfecting the art of crafting these indulgent egg rolls. To recreate this dish at home, it's crucial to focus on using high-quality steak, melty cheese, and achieving the ideal crispy texture for the egg roll wrapper. Alternatively, some chefs opt for a twist by incorporating ingredients like mushrooms or peppers to add depth to the filling. Whether enjoyed as an appetizer or a satisfying snack, the Cheesesteak Egg Rolls with truffle aioli dipping sauce continue to captivate food enthusiasts with their irresistible flavors and inventive concept.
50 min
12
320 calories
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