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Cheesecake Factory Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the minced garlic until fragrant.
- Reduce the heat to low and add the heavy cream, grated Parmesan cheese, and unsalted butter to the skillet. Stir constantly until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine and chicken to the skillet, tossing to coat everything in the creamy alfredo sauce.
- Garnish with fresh parsley and serve hot.
- Enjoy your homemade Cheesecake Factory Chicken Alfredo!
The Cheesecake Factory's Chicken Alfredo is a creamy and indulgent pasta dish that has become a beloved favorite among diners. This classic Italian-American creation features tender grilled chicken breast served over fettuccine pasta, all smothered in a rich and velvety Alfredo sauce. The dish is believed to have originated in Rome, Italy, and has since been popularized in the United States. The Cheesecake Factory's version is renowned for its generous portion size and decadent flavor. The key to a perfect Chicken Alfredo lies in the balance of flavors in the sauce, the tenderness of the chicken, and the al dente texture of the pasta. For those seeking the best rendition of this dish, visiting The Cheesecake Factory is a must.
45 min
4
650 calories
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