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  4. Cheeseburger Sliders With Caramelized Onions
Cheeseburger Sliders with Caramelized Onions

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slider buns
  • 12 slices of cheddar cheese
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

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Cheeseburger Sliders with Caramelized Onions

Created by: Howcan Team

Ingredients

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slider buns
  • 12 slices of cheddar cheese
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Instructions

  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the mixture into 12 small patties.
  • Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
  • In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 2 large thinly sliced onions and cook, stirring occasionally, for 15-20 minutes or until the onions are soft and golden brown. Sprinkle 2 tablespoons of brown sugar over the onions and continue to cook for an additional 5 minutes, stirring occasionally.
  • Assemble the sliders by placing a patty with melted cheese on the bottom half of each slider bun. Top with a spoonful of caramelized onions and cover with the top half of the bun.
  • Serve immediately and enjoy!
AppetizerMain Course
American

The history of Cheeseburger Sliders with caramelized onions can be traced back to the early 20th century when White Castle, the famous fast-food chain, popularized the concept of sliders. These small, flavorful burgers gained popularity across the United States, and soon, variations with caramelized onions emerged. The sweet and savory flavor of caramelized onions perfectly complements the juicy beef and melted cheese in these sliders. Today, many chefs and restaurants across the country have put their own spin on this classic dish, making it a staple in American cuisine. For the best version of this dish, head to local diners or gastropubs known for their delicious sliders. The key to getting this dish right lies in perfectly caramelizing the onions to bring out their natural sweetness and depth of flavor. Whether grilled, sautéed, or slow-cooked, the caramelized onions elevate the humble cheeseburger slider to a gourmet delight.

45 min

|

12 sliders

|

320 calories

Instructions

  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the mixture into 12 small patties.
  • Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
  • In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 2 large thinly sliced onions and cook, stirring occasionally, for 15-20 minutes or until the onions are soft and golden brown. Sprinkle 2 tablespoons of brown sugar over the onions and continue to cook for an additional 5 minutes, stirring occasionally.
  • Assemble the sliders by placing a patty with melted cheese on the bottom half of each slider bun. Top with a spoonful of caramelized onions and cover with the top half of the bun.
  • Serve immediately and enjoy!
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