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Bacon Cheeseburger Sliders

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Ingredients

  • 12 slider buns
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 6 slices of bacon, cooked and crumbled
  • 6 slices of cheddar cheese, cut into quarters
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1/2 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced pickles

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Bacon Cheeseburger Sliders

Created by: Howcan Team

Ingredients

  • 12 slider buns
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 6 slices of bacon, cooked and crumbled
  • 6 slices of cheddar cheese, cut into quarters
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1/2 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced pickles

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the slider buns in half and place the bottom halves in a baking dish.
  • In a bowl, mix the ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the seasoned beef into 12 small patties.
  • Heat a skillet over medium-high heat and cook the beef patties for 2-3 minutes on each side, or until they reach your desired level of doneness.
  • Place a quarter slice of cheddar cheese on each patty and allow it to melt slightly.
  • Place the patties on the bottom halves of the slider buns in the baking dish.
  • Top each patty with a sprinkle of crumbled bacon.
  • In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of mustard. Spread the sauce on the inside of the top halves of the slider buns.
  • Place the top halves of the slider buns on top of the bacon-topped patties.
  • Cover the baking dish with foil and bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the sliders are heated through.
  • Remove from the oven and top each slider with shredded lettuce, sliced tomatoes, and sliced pickles.
  • Serve and enjoy!
AppetizerMain Course
American

The history of cheeseburger sliders with bacon can be traced back to the United States, where the love for juicy, flavorful burgers runs deep. These mini delights are a modern twist on the classic cheeseburger, offering a perfect balance of savory beef, gooey cheese, and crispy bacon in a smaller, more manageable package. Chefs across the country have put their own spin on this dish, with some adding special sauces or unique toppings to elevate the flavor profile. In terms of the best version of this dish, many would argue that the key lies in the quality of the beef, the perfect blend of cheeses, and of course, the crispy, smoky bacon. Whether enjoyed at a trendy urban eatery or a cozy diner, cheeseburger sliders with bacon are a must-try for any burger enthusiast.

35 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the slider buns in half and place the bottom halves in a baking dish.
  • In a bowl, mix the ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the seasoned beef into 12 small patties.
  • Heat a skillet over medium-high heat and cook the beef patties for 2-3 minutes on each side, or until they reach your desired level of doneness.
  • Place a quarter slice of cheddar cheese on each patty and allow it to melt slightly.
  • Place the patties on the bottom halves of the slider buns in the baking dish.
  • Top each patty with a sprinkle of crumbled bacon.
  • In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of mustard. Spread the sauce on the inside of the top halves of the slider buns.
  • Place the top halves of the slider buns on top of the bacon-topped patties.
  • Cover the baking dish with foil and bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the sliders are heated through.
  • Remove from the oven and top each slider with shredded lettuce, sliced tomatoes, and sliced pickles.
  • Serve and enjoy!
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