Your rating
Not rated yet!
Modify
Bacon Cheeseburger Sliders
Created by: Howcan Team
Ingredients
- 12 slider buns
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 slices of bacon, cooked and crumbled
- 6 slices of cheddar cheese, cut into quarters
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pickles
Instructions
- Preheat the oven to 350 degrees F.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- In a bowl, mix the ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the seasoned beef into 12 small patties.
- Heat a skillet over medium-high heat and cook the beef patties for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Place a quarter slice of cheddar cheese on each patty and allow it to melt slightly.
- Place the patties on the bottom halves of the slider buns in the baking dish.
- Top each patty with a sprinkle of crumbled bacon.
- In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of mustard. Spread the sauce on the inside of the top halves of the slider buns.
- Place the top halves of the slider buns on top of the bacon-topped patties.
- Cover the baking dish with foil and bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the sliders are heated through.
- Remove from the oven and top each slider with shredded lettuce, sliced tomatoes, and sliced pickles.
- Serve and enjoy!
The history of cheeseburger sliders with bacon can be traced back to the United States, where the love for juicy, flavorful burgers runs deep. These mini delights are a modern twist on the classic cheeseburger, offering a perfect balance of savory beef, gooey cheese, and crispy bacon in a smaller, more manageable package. Chefs across the country have put their own spin on this dish, with some adding special sauces or unique toppings to elevate the flavor profile. In terms of the best version of this dish, many would argue that the key lies in the quality of the beef, the perfect blend of cheeses, and of course, the crispy, smoky bacon. Whether enjoyed at a trendy urban eatery or a cozy diner, cheeseburger sliders with bacon are a must-try for any burger enthusiast.
35 min
12
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories