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Cheeseburger Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 1/2 cups biscuit baking mix
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef and 1 chopped onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of ketchup, and 1/4 cup of yellow mustard. Simmer for 5 minutes.
- Spread the beef mixture into the prepared baking dish. Sprinkle 2 cups of shredded cheddar cheese over the beef.
- In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 1 1/2 cups of biscuit baking mix. Pour this mixture over the beef and cheese in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 minutes before serving. Enjoy!
Cheeseburger casserole is a classic American comfort food that has been a staple in households for decades. This hearty dish combines the flavors of a cheeseburger with the convenience of a casserole, making it a popular choice for busy families. The history of cheeseburger casserole is rooted in the 1950s, when casseroles became a popular way to stretch ingredients and create satisfying meals. Today, this dish can be found on the menus of diners and family restaurants across the United States, with each region adding its own unique twist. The best versions of this dish can be found in diners in the Midwest, where it is often served with a side of crispy tater tots or a fresh garden salad. The key to a delicious cheeseburger casserole lies in the quality of the ground beef, the perfect blend of spices, and, of course, plenty of gooey melted cheese on top. Some chefs also like to add in classic burger toppings like pickles, onions, and tomatoes to give the casserole an authentic cheeseburger flavor. For a fun twist, some home cooks even use a layer of tater tots or macaroni and cheese as the base of the casserole, adding an extra layer of comfort to this already cozy dish. Whether you're looking for a quick weeknight dinner or a nostalgic taste of Americana, cheeseburger casserole is sure to hit the spot.
45 min
6
450 calories
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