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Cheese Stuffed Mini Peppers
Created by: Howcan Team
Ingredients
- 12 mini sweet peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the tops off the mini peppers and remove the seeds and membranes.
- In a mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
- Using a small spoon, stuff each mini pepper with the cheese mixture and place them on the prepared baking sheet.
- Sprinkle the stuffed peppers with paprika for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the peppers are tender and the cheese is melted and slightly golden on top.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Cheese Stuffed Mini Peppers have a rich history dating back to the Mediterranean region, where they were a popular appetizer in Greek and Italian cuisines. The dish gained popularity in the United States in the 20th century, with chefs and home cooks adding their own unique twists to the recipe. Today, this delectable dish can be found in restaurants across the country, with variations that include different types of cheese, herbs, and spices. Some renowned chefs have put their own spin on the classic recipe, elevating it to new heights of culinary delight. For the best version of this dish, look for fresh, vibrant mini peppers and high-quality cheese to achieve the perfect balance of flavors. Whether served as an appetizer or a side dish, Cheese Stuffed Mini Peppers continue to delight food enthusiasts with their irresistible combination of savory cheese and sweet, tender peppers.
30 min
12
120 calories
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