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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

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Cheese-Stuffed Bacon-Wrapped Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Stuff each chicken breast with the cheese mixture, then wrap 2 slices of bacon around each chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Main Course
American

The history of Cheese-Stuffed Bacon-Wrapped Chicken is a mouthwatering tale of culinary innovation. This delectable dish is believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of flavors and textures. Renowned chefs across the country have put their own unique spin on this savory creation, with variations appearing on menus in upscale restaurants and cozy bistros alike. The dish has become a staple in Southern cuisine, where it is often prepared with a blend of sharp cheddar and cream cheese, wrapped in crispy bacon, and baked to perfection. Today, the best versions of this dish can be found in renowned barbecue joints and soul food eateries, where the rich, smoky flavors are celebrated. For those looking to recreate this indulgent delight at home, sourcing high-quality bacon and a flavorful cheese blend is essential. Whether grilled, baked, or smoked, the key is achieving a golden, crispy exterior while ensuring the chicken remains tender and juicy. This dish is a true celebration of comfort food, perfect for any occasion.

50 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Stuff each chicken breast with the cheese mixture, then wrap 2 slices of bacon around each chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
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