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Cheese Omelette
Created by: Howcan Team
Ingredients
- 3 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Crack 3 eggs into a bowl and beat them until well combined.
- Stir in 1/4 cup of shredded cheddar cheese and season with salt and pepper to taste.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and hot.
- Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
- Continue cooking for another 1-2 minutes, or until the bottom is set and the top is slightly runny.
- Fold the omelette in half using the spatula and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked to your desired doneness.
- Slide the omelette onto a plate, garnish with additional cheese if desired, and serve hot.
The history of the cheese omelette dates back to ancient Persia, where the concept of cooking beaten eggs in a pan originated. Over time, this simple dish spread across the world, with each region adding its own unique twist. In France, renowned chefs like Julia Child popularized the cheese omelette, elevating it to a culinary classic. Today, the best versions of this dish can be found in quaint Parisian cafes, where chefs skillfully fold creamy cheese into fluffy eggs, creating a decadent and satisfying meal. The key to a perfect cheese omelette lies in using high-quality eggs and a generous amount of gooey, flavorful cheese. Whether enjoyed for breakfast, brunch, or a quick dinner, the cheese omelette continues to be a beloved dish worldwide.
10 min
1
320 calories
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