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Cheese Manicotti
Created by: Howcan Team
Ingredients
- 1 box of manicotti shells
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of chopped fresh parsley
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of marinara sauce
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cook the manicotti shells according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine 2 cups of ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 egg, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
- Using a spoon or a piping bag, fill each manicotti shell with the cheese mixture and place them in the prepared baking dish.
- Pour the marinara sauce over the filled manicotti shells, covering them completely.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the remaining mozzarella cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Cheese Manicotti is a classic Italian-American dish that features tube-shaped pasta filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese. This delectable dish has a rich history dating back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. Today, it is a beloved staple on the menus of Italian restaurants across the country. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this timeless recipe, adding a touch of sophistication to the humble manicotti. For the best Cheese Manicotti, seek out a restaurant with a strong Italian heritage or try making it at home with fresh, high-quality cheeses and a flavorful marinara sauce. Buon appetito!
75 min
6
380 calories
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