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Cheese Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, cut into fries
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, toss 4 large potatoes cut into fries with 1/4 cup of vegetable oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy.
- Remove the fries from the oven and sprinkle 1 cup of shredded cheddar cheese over the top. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/4 cup of chopped green onions over the cheese fries.
- Serve immediately and enjoy!
Cheese fries, a beloved comfort food, have a rich history dating back to the 1950s. This indulgent dish originated in the United States and quickly gained popularity in diners and fast-food joints across the country. The combination of crispy golden fries smothered in gooey melted cheese has become a staple on menus worldwide. Chefs and restaurants have put their own spin on this classic, with variations including bacon, jalapenos, and different cheese blends. Today, the best cheese fries can be found in diners and sports bars, where they are often served as a hearty appetizer or indulgent side dish. Perfecting the cheese sauce and achieving the ideal balance of crispy fries and creamy cheese is crucial to creating the ultimate cheese fries experience. For a unique twist, some chefs opt for using seasoned curly fries or topping the dish with chili for a delicious alternative.
30 min
4 servings
380 calories
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