LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. International
  4. Cheese Board
Cheese Board

Your rating

Not rated yet!

Ingredients

  • 8 oz brie cheese
  • 8 oz sharp cheddar cheese
  • 8 oz gouda cheese
  • 1 cup grapes
  • 1 cup strawberries
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup crackers
  • 1/4 cup honey
  • 1/4 cup fig jam

Modify

Cheese Board

Created by: Howcan Team

Ingredients

  • 8 oz brie cheese
  • 8 oz sharp cheddar cheese
  • 8 oz gouda cheese
  • 1 cup grapes
  • 1 cup strawberries
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup crackers
  • 1/4 cup honey
  • 1/4 cup fig jam

Instructions

  • Arrange the brie, cheddar, and gouda cheeses on a large serving board or platter.
  • Place the grapes and strawberries in small clusters around the cheeses.
  • Sprinkle the almonds and walnuts in between the cheeses and fruit.
  • Arrange the crackers in a decorative pattern on the board.
  • Drizzle the honey over the brie cheese and spoon the fig jam into a small serving dish to accompany the cheeses.
  • Serve at room temperature and enjoy!
AppetizerSnack
International

The Cheese Board Collective in Berkeley, California, has been a beloved institution since 1967. Originally a small cheese shop, it expanded to include a bakery and pizzeria. The pizzeria is renowned for its daily changing vegetarian pizza, featuring locally sourced ingredients and a unique sourdough crust. The collective is known for its commitment to community and sustainability, and its pizza has garnered a cult following. The vibrant atmosphere and delicious, innovative pizzas make it a must-visit for food lovers. For the best version of this dish, head to the Cheese Board Collective in Berkeley and savor their ever-changing, delectable vegetarian pizzas.

15 min

|

8

|

300 calories

Instructions

  • Arrange the brie, cheddar, and gouda cheeses on a large serving board or platter.
  • Place the grapes and strawberries in small clusters around the cheeses.
  • Sprinkle the almonds and walnuts in between the cheeses and fruit.
  • Arrange the crackers in a decorative pattern on the board.
  • Drizzle the honey over the brie cheese and spoon the fig jam into a small serving dish to accompany the cheeses.
  • Serve at room temperature and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.

15 min

|

2 servings

|

300 calories

Sweet Potato and Kale Hash with Bacon

Sweet Potato and Kale Hash with Bacon

A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.

40 min

|

4

|

320 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories