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Cheese Board

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Ingredients

  • 8 oz brie cheese
  • 8 oz sharp cheddar cheese
  • 8 oz gouda cheese
  • 1 cup grapes
  • 1 cup strawberries
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup crackers
  • 1/4 cup honey
  • 1/4 cup fig jam

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Cheese Board

Created by: Howcan Team

Ingredients

  • 8 oz brie cheese
  • 8 oz sharp cheddar cheese
  • 8 oz gouda cheese
  • 1 cup grapes
  • 1 cup strawberries
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup crackers
  • 1/4 cup honey
  • 1/4 cup fig jam

Instructions

  • Arrange the brie, cheddar, and gouda cheeses on a large serving board or platter.
  • Place the grapes and strawberries in small clusters around the cheeses.
  • Sprinkle the almonds and walnuts in between the cheeses and fruit.
  • Arrange the crackers in a decorative pattern on the board.
  • Drizzle the honey over the brie cheese and spoon the fig jam into a small serving dish to accompany the cheeses.
  • Serve at room temperature and enjoy!
AppetizerSnack
International

The Cheese Board Collective in Berkeley, California, has been a beloved institution since 1967. Originally a small cheese shop, it expanded to include a bakery and pizzeria. The pizzeria is renowned for its daily changing vegetarian pizza, featuring locally sourced ingredients and a unique sourdough crust. The collective is known for its commitment to community and sustainability, and its pizza has garnered a cult following. The vibrant atmosphere and delicious, innovative pizzas make it a must-visit for food lovers. For the best version of this dish, head to the Cheese Board Collective in Berkeley and savor their ever-changing, delectable vegetarian pizzas.

15 min

|

8

|

300 calories

Instructions

  • Arrange the brie, cheddar, and gouda cheeses on a large serving board or platter.
  • Place the grapes and strawberries in small clusters around the cheeses.
  • Sprinkle the almonds and walnuts in between the cheeses and fruit.
  • Arrange the crackers in a decorative pattern on the board.
  • Drizzle the honey over the brie cheese and spoon the fig jam into a small serving dish to accompany the cheeses.
  • Serve at room temperature and enjoy!
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