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Cheese and Tomato Scramble
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 medium tomato, diced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, whisk together 4 large eggs and 1/4 cup of milk until well combined. Season with salt and pepper to taste.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted, add the diced tomato to the skillet and cook for 2-3 minutes until slightly softened.
- Pour the egg mixture over the tomatoes in the skillet. Let it sit for a few seconds, then gently stir with a spatula, lifting and folding the eggs until they are just set.
- Sprinkle 1/2 cup of shredded cheddar cheese over the eggs and continue to gently fold until the cheese is melted and the eggs are cooked to your desired consistency.
- Remove the skillet from the heat and transfer the scrambled eggs to serving plates. Garnish with fresh parsley if desired.
- Serve immediately and enjoy!
The Cheese and Tomato Scramble, also known as the Tomato and Cheese Omelette, is a classic breakfast dish that has been enjoyed for generations. This savory dish features fluffy scrambled eggs mixed with ripe tomatoes and gooey melted cheese, creating a delightful explosion of flavors. The origins of this dish can be traced back to traditional American diners and breakfast joints, where skilled chefs would whip up this simple yet satisfying meal for hungry patrons. Today, this dish can be found on the menus of countless cafes and brunch spots across the country, with each chef adding their own unique twist to the recipe. The key to a perfect Cheese and Tomato Scramble lies in using fresh, high-quality ingredients, such as farm-fresh eggs, vine-ripened tomatoes, and a flavorful cheese like cheddar or feta. For a delicious alternative, some chefs also incorporate herbs like basil or thyme for an extra burst of freshness. Whether enjoyed on its own or paired with crispy toast or a side of bacon, the Cheese and Tomato Scramble continues to be a beloved breakfast staple for food enthusiasts everywhere.
20 min
2
300 calories
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