Your rating
Not rated yet!
Modify
Cheese and Herb Stuffed Shells
Created by: Howcan Team
Ingredients
- 24 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool.
- In a large bowl, combine 15 oz ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Stuff each cooked pasta shell with the cheese and herb mixture and place them in the baking dish.
- Pour the remaining 2 cups of marinara sauce over the stuffed shells.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and sprinkle with additional mozzarella and Parmesan cheese, if desired.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the stuffed shells cool for a few minutes before serving. Enjoy!
Cheese and Herb Stuffed Shells have a rich history dating back to ancient Italy, where pasta dishes were a staple. This classic Italian-American dish features jumbo pasta shells filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, seasoned with fragrant herbs like basil, oregano, and parsley. The dish gained popularity in the United States in the 20th century, becoming a beloved comfort food. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have put their own spin on this timeless recipe. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in regions with strong Italian culinary traditions like New York City, Chicago, and Boston. The key to a perfect Cheese and Herb Stuffed Shells lies in the quality of the cheeses and the balance of herbs, creating a luscious and flavorful filling. For a unique twist, some chefs incorporate spinach or ground meat into the filling, adding depth to the dish. Whether enjoyed as a cozy family dinner or a special occasion meal, Cheese and Herb Stuffed Shells continue to be a cherished favorite in the world of Italian cuisine.
70 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories