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Cheese and Ham Twists
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 6 slices of ham
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay the puff pastry sheet on a lightly floured surface. Cut it into 12 equal strips.
- Place a slice of ham on each strip of puff pastry. Sprinkle shredded cheddar cheese and grated parmesan cheese on top of the ham.
- Sprinkle garlic powder and paprika over the cheese.
- Carefully twist each strip of puff pastry and place them on the prepared baking sheet.
- Brush the twists with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the twists are puffed and golden brown.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy!
Cheese and ham twists are a delectable snack or appetizer that originated in Europe. This savory treat features a flaky pastry twisted around a filling of gooey cheese and savory ham, creating a perfect blend of flavors and textures. The dish has its roots in traditional European bakeries, where skilled pastry chefs would expertly craft these delectable twists by hand. Today, cheese and ham twists can be found in bakeries and cafes across the world, with each region adding its own unique twist to the classic recipe. For the best version of this dish, head to France, where the pastry is light and buttery, the ham is flavorful, and the cheese is perfectly melted. Whether enjoyed as a snack or served as part of a meal, cheese and ham twists are a delightful indulgence for food lovers everywhere.
30 min
12
180 calories
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