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Cheese and Bacon Twists
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the shredded cheddar cheese, cooked and crumbled bacon, garlic powder, and paprika.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Using a rolling pin, gently roll out the pastry to smooth out any creases.
- Brush the entire surface of the puff pastry with the beaten egg.
- Evenly sprinkle the cheese and bacon mixture over the puff pastry.
- Using a sharp knife, cut the pastry into 12 strips.
- Twist each strip a few times and place them on the prepared baking sheet, pressing the ends down to secure the twists.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the cheese and bacon twists warm.
The history of Cheese and Bacon Twists dates back to the United States, where it gained popularity as a savory snack or appetizer. This delectable treat features a flaky pastry twisted around a filling of gooey cheese and crispy bacon, creating a perfect blend of flavors and textures. Renowned chefs and home cooks alike have put their own spin on this dish, incorporating various types of cheese and seasoning to enhance its taste. While the classic recipe remains a favorite, some variations include adding herbs or spices for an extra kick. Today, the best versions of this dish can be found in artisanal bakeries and trendy gastropubs, where attention to detail and quality ingredients elevate the humble Cheese and Bacon Twist to a gourmet delight. Whether enjoyed on its own or paired with a dipping sauce, this indulgent treat is a must-try for any cheese and bacon enthusiast.
30 min
12 twists
180 calories
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