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Cheddar Potato Soup
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices cooked bacon, crumbled (optional, for garnish)
- 2 green onions, chopped (optional, for garnish)
Instructions
- In a large pot, combine the diced potatoes, chopped onion, chopped celery, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- In a separate bowl, whisk together the milk and flour until smooth. Gradually stir the mixture into the pot with the potatoes, and continue cooking and stirring until the soup has thickened.
- Reduce heat to low, then stir in the shredded cheddar cheese, garlic powder, dried thyme, salt, and pepper. Cook and stir until the cheese is melted and the soup is heated through.
- Serve the soup hot, garnished with crumbled bacon and chopped green onions if desired.
- Enjoy your delicious cheddar potato soup!
Cheddar Potato Soup has a rich history dating back to the 18th century in England, where it was a popular dish among the working class. The soup gained popularity in the United States during the 20th century and has since become a beloved comfort food. Chefs like Julia Child and Emeril Lagasse have put their own spin on the classic recipe, adding ingredients like bacon, scallions, and sour cream for extra flavor. Today, the best versions of Cheddar Potato Soup can be found in cozy diners and family-owned restaurants across the Midwest, where the dish is a staple. The key to a delicious Cheddar Potato Soup lies in using high-quality cheddar cheese and fresh, creamy potatoes. For a unique twist, some chefs also incorporate beer into the recipe, adding depth and complexity to the flavor profile. Whether enjoyed as a starter or a hearty main course, Cheddar Potato Soup continues to be a beloved comfort food that warms the soul.
45 min
6
320 calories
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